Tag: How-To

December 22, 2021

Panetonne Bread Pudding

November 30, 2021

Your Holiday Prep List

1 to 2 weeks before Finalize your guest list and menu, and order or buy your entree. Now is the time to make any party or cooking-related purchases, such as decorations or supplies. 3 to 4 days before Plan and prep a tablescape and place cards for guests. Clean out your fridge and freezer, then […]

November 25, 2021

Thanksgiving Leftover Tamales

November 25, 2021

Leftover Turkey Pie

November 23, 2021

Thanksgiving Leftovers Reinvented

The Thanksgiving Day meal is one of the most, if not the most, planned out and anticipated meals of the year. We spend hours figuring out our guest list, searching for a new stuffing or brine recipe and getting our house ready for the big day. Thanksgiving arrives, and we spend countless hours in the […]

November 16, 2021

Kale, Citrus, and Beet Salad

November 16, 2021

Homemade Green Bean Casserole

November 16, 2021

Dive Into Brining With Oliver’s!

If you find yourself facing turkey-anxiety every year, you can breathe a sigh of relief because Oliver’s is here, and we’ve brought brine. Brining may sound complex and scientific, but it’s actually a surprisingly simple way to add loads of flavor and moisture to meats. In the most basic sense, brining consists of marinating leaner […]

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4 Locations to Serve Sonoma County