Chef’s Fall Dishes Each of our store chefs was challenged to create a delicious new dish focused on seasonal ingredients. These new dishes will be featured at all four Oliver’s locations this week, so be sure to check them out! Butternut Squash Salad with Kale and Citrus Vinaigrette Chef Pedro Cortez – Stony Point Executive […]

The Thanksgiving Day meal is one of the most, if not the most, planned out and anticipated meals of the year. We spend hours figuring out our guest list, searching for a new stuffing or brine recipe and getting our house ready for the big day. Thanksgiving arrives, and we spend countless hours in the […]

Lay green beans in a baking dish. Pour Oliver’s Own Cream of Cremini soup over top of green beans so they’re almost completely covered. Sprinkle French’s Fried Onion Rings with a heavy hand for extra crunch. Bake for 30-45 minutes at 350 degrees.